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Services:
• The producing and the annual supplying of about 1.000.000 STAS vines of classic sorts, new ones, clones of high quality – certified planting material according to the legislation in force;
• Histological analyses concerning the viability and fertility of the buds outcome;
• Projects for establishing new vineyards;
• Technical assistances for setting up new plantations, the new pruning systems, the disease and pests control, the working of the soil, etc…
• Analyses concerning the ripening and establishing of the optimum moment for harvesting;
• Technical assistance in applying the technological schemes for obtaining the white and red, dry, demy-dry and sweet wines;
• The analyses of the young wines with disease and defects establishing the causes and the corrective measures;
• Wine summary analyses for determining the alcohol degree, the residual sugar and the total acidity;
• Stability test performing of the wines for a longer keeping period;
• Technical and technological information concerning machines, equipment, installations, recipients, etc. for producing wines of different categories and types.
Original Products:
• Pinot gris clones 13 Mf, Chardonnay 25 Mf and the sorts Columna, Mamaia and Cristina;
• Non-polluted viticulture technologies;
• The method of biotechnical control of the grapes moth;
• Pesticide tests for their homologation in Romania;
• Own vinification technologies differentiated according to the wine type;
• Modern methods for conditioning and stabilizing of the wine;
• The delimiting of the areas of culture upon production directions ecologically favorability;
• The ecological monitoring of the viticulture areas from Dobrudja.
We are authorized for performing the following activities:
• the projecting and approving of the viticulture plantations,
• the performing of the quality control of the wines in Dobrudja in laboratory authorized in the European Community,
• the approving of the wine exports from Dobrudja by the presence of the viticulture inspector acknowledged by the European Union.
Production directions: DOC, DOC-CMD, DOC-CT, DOC-CIB wines
• Average productions per hectare: 6 to 12 tones/hectare – according to the sort and type of wine which will be obtained
• The sugar content at harvesting: 196-260 g/l according to the sort
• The average acidity of the must: 5.66-7.14 g/l (tartaric acid.)
• Harvesting of the grapes – manually
• Processing capacity: 140 tones grapes/day
• The fermenting capacity: 6500 hectoliters of which 1500 hectoliters for macerating – fermenting
• The stocking capacity: 8500 hectoliters of which 3000 hectoliters in oak barrels
• Storing conditions
• The cazier wine cellar, beginning with 1925, 40.000 bottles – renewed annually.
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